As of august 2021 MsC programmes are officially started.

MsC in Food Engineering (Education language: 100% English):

Food Biosciences • Food Science and Technology • Food Engineering • Chemical Engineering • Agricultural Engineering • Dairy Science • Biotechnology • Bioengineering • Nutrition and Dietetics • Molecular Biology and Genetics • Biology • Chemistry • Aquaculture and Fisheries Science • Animal Sciences • Environmental Sciences graduates are welcome for applications.

Please click on to find details for Fall Semester (2022/2023) at https://drive.google.com/file/d/1ZAfnilya3-gEymLWrS-yLlJQjP6zT_un/view?usp=sharing

or, visit website at https://enstitu.alanya.edu.tr/duyuru/2022-2023-egitim-ogretim-yili-guz-yariyili-lisansustu-ogrenci-alim-ilani/