ALKU Food Community Organizes an Event
As ALKU Food Community, we hosted Prof. Dr. Onur Devres today in our faculty conference hall for his presentation titled “The Importance of Hygienic Design in Food Engineering.”
The event was attended by students of the Food Engineering Department as well as our faculty members.
At the end of the conference, a Certificate of Appreciation was presented to Prof. Dr. Onur Devres by the Community President, Assoc. Prof. Dr. Tuğba Aktar Küçükaslan.
