Food Panel
At the event titled “The Journey to Our Plate: Safe and Conscious Food Consumption”, organized by our university’s Food Community and Healthy Nutrition Community, the following speakers delivered their presentations:
- Mr. Mehmet Rüzgar, Director of Alanya District Agriculture and Forestry Office
- Prof. Dr. Meltem Soylu, Head of the Department of Nutrition and Dietetics
- Mr. Ali Manavoğlu, President of the Antalya Branch of the Chamber of Food Engineers (TMMOB)
