Faculty of Engineering
Food Engineering Department Chair
Research Areas : Food Microbiology, Food Technology, Hygienic Food Production
Food Engineering
Research Areas : Food Microbiology, Food Technology, Unit Operaitons
Research Areas : Food Technology, Unit Operations, Food Science
Research Areas : Food Chemistry, Fruit&Vegetable Technology, Food Science
Research Areas : Dairy Technology, Food Microbiology, Food Science
Research Areas : Milk and dairy products, Milk microbiology, Food microbiology
Engineering Faculty
Food Engineering Department
Research Areas : Food and Nutritional Sciences, Bioactive Compounds, Vascular and Cognitive Functions
Research Areas : Food and Nutritional Sciences, Biostatistics, Cardio and Metabolic Disorders
Research Areas : Plant based protein extraction, Novel Food Processing Techniques, Electric Impedance Based Seperation Processing